October 10, 2009
煙三文魚還是做頭盤比較好
我討厭三文魚刺身,卻是煙三文魚的粉絲,同一種食材,不同的處理手法,可以令人又愛又恨。
用來做鹹的芝士餅,結果卻不討好。
食譜按此
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment