tag:blogger.com,1999:blog-69776770060461078702024-03-14T05:10:15.627+08:00食記M的雜碎生活‧生活‧美食‧攝影‧廚房‧手作‧遊樂‧reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.comBlogger790125tag:blogger.com,1999:blog-6977677006046107870.post-16816915102763524122017-09-21T01:31:00.001+08:002017-09-21T01:31:10.627+08:00無盡的奶黃月餅熱潮~2017重新出發的望月<div class="separator" style="clear: both; text-align: center;">
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一年容易又中秋,湊B的日子就更甚,原來轉眼間已經9月底,當感受到月餅廣告鋪天蓋地式宣傳的時候,才發現想試想吃的月餅 已.經.賣.光.了,或者 已.經.預.售.完.畢.了 T___T<br />
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我這個後知後覺的媽媽唯有抱著食少件月餅當減肥的心態安慰自己⋯⋯足足要等一年先有機會再食嗚呀⋯⋯<br />
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一個平靜的星期二我如常工作,突然收到<a href="https://www.facebook.com/ztorehk/" target="_blank">Ztore士多</a>送來一袋⋯⋯懷舊玩具同零食?<br />
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大發魷魚絲同可樂糖細個食唔少,竹簽都同阿媽玩過好多次,其餘有啲玩具舊到我都未玩過哈哈!<br />
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懷舊玩具同零食其實只係綠葉,主角是已經停止網上訂購的<a href="https://www.wangyue.com.hk/" target="_blank">望月</a>啊!(掩面哭~)<br />
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心水清的讀者應該記得我於2012年寫過望月<a href="http://reporterm.blogspot.hk/2012/09/blog-post_28.html" target="_blank">《中秋酥皮奶黃月餅~望月》</a>(邊有人記得呀search到出黎啫~ ),眨吓眼原來已經5年!當時賣點是由酥皮奶黃月餅始創人之一葉潤發師傅做顧問,一打開盒月餅就見到葉師傅的靚仔相。今年葉師傅另起爐灶,始創的師傅亦已另謀出路,未知今年的望月月餅質素如何呢?<br />
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單看外觀,月餅表面上色均勻,顏色吸引;月餅模上「望月」二字設計帶有古典感,比5年前平實的字體設計更有中秋味道。(新的Logo設計好像是2016年開始用的)<br />
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切開月餅,內餡顏色比較淡,之前吃過的奶黃餡近乎橙色,這款呈黃色;餅皮厚度平均,切開兩個鹹蛋黃都置中擺放。<br />
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沒有按建議翻熱月餅享用(湊住個B偷閒影到相已經好好彩了),只是從雪櫃取出放置室溫一會,粗魯少少就弄到頂皮分離(猴子掩面emoji~)。<br />
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酥皮鬆化得很,老公一不小心就食到一身都係餅皮碎!但幸好沒有太油膩的感覺,正如剛才說餡料顏色較淡,味道亦比預期中淡一些,淡淡的奶黃香,配搭著微微的鹹蛋黃香,不會過份甜膩,配著Ztore送上的<a href="https://www.ztore.com/tc/product/classic-early-grey-1010115#q=Classic%20Earl%20Grey" target="_blank">Classic Earl Grey</a>,成為了近年難得的豐富消夜。(好彩阿女今晚生性早瞓咋~)<br />
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雖然望月已經停止預售今年的月餅,但每日會製造新鮮現貨,供應給Ztore士多及City'super發售,我試的8件禮盒裝酥皮奶皇月餅售 $288,如果自用的話建議選環保裝,價錢平少少又慳啲包裝。同埋記得買多少少嘢湊夠$350,咁就可以免費送貨啦!<br />
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今年起買望月月餅,仲會多咗一重意義,因為每賣一盒4件環保裝酥皮奶皇月餅,望月會捐$5予合作的慈善機構,今年受助機構為助視會。<br />
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Ztore士多 - 望月購買連結:<a href="https://www.ztore.com/tc/brand/%E6%9C%9B%E6%9C%88-1915">https://www.ztore.com/tc/brand/%E6%9C%9B%E6%9C%88-1915</a><br />
見到售罄的話就按「返貨自動電郵通知」吧!<br />
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希望大家都吃到美味的月餅,過一個愉快的中秋。<br />
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今年中秋可以同阿女玩懷舊玩具嚕~(買滿$650加$1你都可以換到我嗰袋「中秋懷舊套裝」架~)reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-13302036968398826292016-10-07T10:58:00.000+08:002016-10-07T11:43:46.419+08:00QE伊利沙伯醫院生仔記~緊急催生開刀全記錄<!--[if gte mso 9]><xml>
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<!--StartFragment-->
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">生仔有幾痛?有人比喻為斷掉肋骨的痛,經歷過的媽媽們,都會告訴你那實在是非筆墨可以形容的痛!</span><span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">現在</span><span lang="ZH-TW">回想,眼淚都幾乎奪眶而出!生第一胎的我,經歷10小時陣痛,最後緊急開刀生產,在醫院渡過了</span>4<span lang="ZH-TW">日</span>3<span lang="ZH-TW">夜。趁記憶還在,就把由陣痛到完成生產的過程記錄下來。</span><br />
<span lang="ZH-TW"><br /></span>
<span lang="ZH-TW">正在懷孕的你,以下的內容有點血淋淋,但有可能是你即將面對的狀況。</span><br />
<span lang="ZH-TW">已經當媽的你,看著內容,應該有不少共鳴。</span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="mso-pagination: widow-orphan; text-align: center;">
<span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">*****<o:p></o:p></span></div>
<div class="MsoNormal">
<b><u><span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">前</span></u></b><b><u><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">2<span lang="ZH-TW">後</span>8<span lang="ZH-TW">等順產</span></span></u></b><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">由於丈夫是公務員,生</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">BB<span lang="ZH-TW">的醫院選擇了伊利沙伯醫院(QE),QE是容許孕婦跨區的醫院,不用借別人的地址去報(我住新界西),但前題是要有位,因為聽說</span>QE<span lang="ZH-TW">是眾多公立醫院中質素最好的,我好好彩登記時有位,之後聽朋友說有懷孕朋友去登記</span>QE<span lang="ZH-TW">卻遇上名額已滿。</span><o:p></o:p></span></div>
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<div class="MsoNormal">
<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">在公立醫院生,懷孕狀況一切正常的情況下就等順產,我的產假是前</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">2<span lang="ZH-TW">後</span>8<span lang="ZH-TW">,離預產期</span>2<span lang="ZH-TW">星期</span>(38<span lang="ZH-TW">周</span>)<span lang="ZH-TW">開始就幾乎天天待在家,等~最怕是</span>BB<span lang="ZH-TW">不捨得我個肚會逾期居留,要是這樣等待的日子就更長了。</span>(<span lang="ZH-TW">滿</span>37<span lang="ZH-TW">周至</span>42<span lang="ZH-TW">周前都屬於足月出世</span>)<o:p></o:p></span></div>
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<div align="center" class="MsoNormal" style="mso-pagination: widow-orphan; text-align: center;">
<span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">*****<o:p></o:p></span></div>
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<b><u><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">39<span lang="ZH-TW">周</span>6<span lang="ZH-TW">日 高位穿水</span></span></u></b><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">在等待的日子裡,每天都在想像我到底會怎樣作動呢?我一直估計是會因為陣痛入院的,結果</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">......<o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">是穿水。</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">39<span lang="ZH-TW">周</span>6<span lang="ZH-TW">日睡醒時大約上午</span>9<span lang="ZH-TW">時,發現床單和褲濕了一片,範圍約手掌般大,我一直沒有漏尿情況,就懷疑應該是穿水吧,我當時還不肯定,因為我以為穿水的水量會很多,於是邊吃早餐邊上網找資料,原來穿水分<u>高位穿水</u>和<u>低位穿水</u>,高位穿水很容易被人忽略,因為是滲漏式,份量可能只有一個硬幣的大小;</span></span>而大家平日看電視劇那種很誇張的作動穿水,大腿間流出大量羊水,就是低位穿水了。</div>
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<br /></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">雖然身體還沒出現其它徵狀,為安全計還是入院檢查比較好,</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">Call<span lang="ZH-TW">的士和通知媽媽陪我入院,由於並未出現陣痛,整個過程都很輕鬆。</span><o:p></o:p></span></div>
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<div align="center" class="MsoNormal" style="mso-pagination: widow-orphan; text-align: center;">
<span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">*****<o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">到產房敲門</span></u></b><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">拿著走佬袋,按</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">B4<span lang="ZH-TW">產房的門鈴,這個過程我並不陌生,因為在</span>33<span lang="ZH-TW">周</span>2<span lang="ZH-TW">日我因為宮縮頻密怕有事而進來一次,住一晚產前病房後出院。懷孕期間只要懷疑有事都可以自己去產房敲門,助產士和護士會給孕婦做各種檢查,不是立即生產的話就會轉去</span>C2<span lang="ZH-TW">產前病房觀察。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">由於我懷疑穿水,這次的檢查還包括用鴨嘴鉗和檢查宮頸,過程是有點痛和辛苦的,然後抽取一些分泌用試紙測紙,助產士說我並<u>沒有穿水</u>,然後同上次一樣,轉去</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">C2<span lang="ZH-TW">產前病房。</span><o:p></o:p></span></div>
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<div align="center" class="MsoNormal" style="mso-pagination: widow-orphan; text-align: center;">
<span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">*****<o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">上產前病房見紅</span></u></b><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">這刻我以為同上次一樣,住一晚就可以走,開始在想該如何打發時間。</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">噢,小便是帶血的,即是說我見紅了,時間配合得真好啊</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">BB,你是怕媽媽白行一趟<span lang="ZH-TW">嗎?</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">這次和上次入院一樣住在</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">8<span lang="ZH-TW">人大房,今次是上次隔鄰的床位,躺在床上,駁上監察</span>BB<span lang="ZH-TW">心跳和胎動的儀器,我就開始休息了。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">大約</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">20<span lang="ZH-TW">分鐘後,護士</span>/<span lang="ZH-TW">助產士來看看胎兒監察報告,神色有點緊張,然後給我</span></span>聞<span lang="ZH-TW">氧氣,當時身體並沒有任何不適,於是問究竟發生甚麼事。護士</span>/<span lang="ZH-TW">助產士說</span>BB<span lang="ZH-TW">心跳曾經下跌,然後升回正常水平,雖然醫生未到,但按她們經驗,<u>我。要。催。生</u>。</span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">催生</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">......<span lang="ZH-TW">沒有想過呢!我以為BB逾期居留才要催生的,預產期</span></span>明天才到。</div>
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<a href="https://3.bp.blogspot.com/-c-d9J78540c/V8rZHQ2u7nI/AAAAAAAAX8M/PgHc_5GtIoQJH_qNZo5dr94xPmn9zKCuQCLcB/s1600/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-c-d9J78540c/V8rZHQ2u7nI/AAAAAAAAX8M/PgHc_5GtIoQJH_qNZo5dr94xPmn9zKCuQCLcB/s1600/35.jpg" /></a></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">醫生來了,看了報告後立即決定要催生。</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">把行李收拾一下</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">(<span lang="ZH-TW">其實沒甚麼好收拾,因為我連拖鞋都還未拿出來</span>)<span lang="ZH-TW">,就坐著輪椅,抱著厚厚的排牌和行李,由護士推回才剛離開不久的</span>B4<span lang="ZH-TW">產房。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">由產前病房送往產房的過程中,我出奇地沒有緊張或不安,因為如果順產,經歷陣痛過程短則數小時,長則</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">24<span lang="ZH-TW">小時,孕婦要獨自在產前病房渡過,只有探病時間老公家人才可探訪,上次住院對面床位的孕婦就痛了</span>24<span lang="ZH-TW">小時,見她一個人在捱的感覺好辛苦。所以我這樣直接推往產房,在產房內老公就可以陪產,成功避過一個人捱陣痛的孤單感,反而有點慶幸。</span><o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">重回產房</span></u></b><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">這次進產房直接推入獨立房,一間有電視、空間頗大的病房,房間是有佈置過避開病房一貫冷冰冰感覺的,有掛畫有壁燈,不過是</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">80<span lang="ZH-TW">年代風格。</span>XD<o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">一進這間獨立房,房內已有</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">8<span lang="ZH-TW">位助產士</span>/<span lang="ZH-TW">護士在忙著工作,我上床前要脫光光</span>(<span lang="ZH-TW">當然有穿病人袍</span>)<span lang="ZH-TW">,然後開始吊鹽水和催生藥</span>(<span lang="ZH-TW">原來催生不止塞藥,還有打點滴這一種</span>)<span lang="ZH-TW">,駁上監察</span>BB<span lang="ZH-TW">的儀器。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">然後一個貌似實習醫生的男醫生進來</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">(<span lang="ZH-TW">因為樣子年輕</span>)<span lang="ZH-TW">,給我<u>人手穿水</u>,如何穿?就是拿著長長的一把剪刀,從陰道進去,把它剪穿。實習醫生看來有點緊張,剪了差不多</span>10<span lang="ZH-TW">分鐘都未穿!!!我覺得辛苦都要忍住,結果他宣佈放棄,然後</span>call<span lang="ZH-TW">較資深的醫生來處理。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">較資深的醫生來到了,手執剪手,伸進去,兩秒,剪穿了!</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">剛才那</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">10<span lang="ZH-TW">分鐘的痛苦是白受了</span>......<o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">兩腿間有一股暖流,暖暖的羊水慢慢流出來,護士給我墊上產婦衛生巾吸水,不過水超多甚至流到去腳踭,我不時提護士給我換墊。</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">產房回復平靜,此時從公司趕來的老公也到了,漫長的催生過程開始了。</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">由下午</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">3<span lang="ZH-TW">時多開始,打開電視,和老公閒話家常,我的催生過程就這樣開始,我跟老公說不知道要痛多久呢?我不想看齊</span>tvb<span lang="ZH-TW">三線劇集啊。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">結果,電視播齊三線劇集不特止,連晚間新聞同宣傳易都播完,我仲未生得</span><span style="font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">......<o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體;">斷</span></u></b><b><u><span style="font-family: 新細明體;">10<span lang="ZH-TW">條肋骨的陣痛</span></span></u></b><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">女人怕生</span><span style="font-family: 新細明體;">BB<span lang="ZH-TW">,好大原因是怕陣痛,陣痛有幾痛?有人形容為</span>10<span lang="ZH-TW">條肋骨一齊斷咁痛,有無咁誇張?沒有,真的沒有誇張,自問平日經歷不少幾乎令我暈厥的肚痛,以為自己應該幾頂得,我錯了,我真的錯了,那種痛是平日肚痛</span>/<span lang="ZH-TW">經痛的</span>10-100<span lang="ZH-TW">倍!!!</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">起初隔幾分鐘出現一次的陣痛,痛的位置集中在下腹,就像經痛一樣,那是還能說笑聊天。到後來陣痛越來越頻密,老公說我開始面容扭曲了,而我亦痛到全身用力頂著床借力,床的手柄幾乎給我拆掉。我床邊有部儀器是顯示</span><span style="font-family: 新細明體;">BB<span lang="ZH-TW">心跳和我的陣痛情況的,老公可以憑儀器上顯示的數字得知我有幾痛,普通持續的痛</span>(<span lang="ZH-TW">我能休息一下的時間</span>)<span lang="ZH-TW">指數約</span>20+<span lang="ZH-TW">,痛到我幾乎暈過去的飆到</span>100<span lang="ZH-TW">。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">到後期超級痛的時候,我叫我老公要不斷和我說話,以分散我的注意力,更重要的是報告痛楚指數,教我何時深呼吸,讓我注意力轉而在呼吸上,對我有少少幫助。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體;">鎮痛方法</span></u></b><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">入院前我已填好醫院派的分娩程序自選表格,鎮痛方法共有</span><span style="font-family: 新細明體;">9<span lang="ZH-TW">種可選擇,我剔了其中</span>8<span lang="ZH-TW">種,包括呼吸及自我放鬆運動、分娩球、香薰療法、熱敷止痛、按摩舒緩、安桃樂</span>(<span lang="ZH-TW">笑氣</span>)<span lang="ZH-TW">、止痛劑注射及無痛分娩。</span><o:p></o:p></span><br />
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<span lang="ZH-TW" style="font-family: 新細明體;">到催生時我有用到的方法包括一開始已安排的<b><u>笑氣</u></b>,笑氣透過氧氣罩供應,覺得痛的時候就放在口鼻大力吸,可以麻醉神經令人興奮,起初我覺得有點作用的,但後來陣痛越來越強,我覺得笑氣已經無效,但我仍然會用的原因是,它吸入時我需要集中精神大力吸,我的注意力就暫時集中在呼吸上,起碼不會集中在陣痛上。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">之後護士給我一個<b><u>香薰貼</u></b>,她們先讓我嗅一嗅,如果我不抗拒那個味道就貼在我的衣服上,據說有鎮痛作用,她們詢問時我正是痛到傻的時間,不是太難聞的味道就可以了,我感覺不到香薰作用有多大,不過有點怡人的氣味也不錯。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">痛了大概</span><span style="font-family: 新細明體;">7-8<span lang="ZH-TW">小時,我幾乎暈過去了,真的有點想死的感覺,此時護士問是否要<b><u>止痛針</u></b>,我用盡力氣從嘴裡吐出一個字</span></span><span lang="ZH-TW" style="background: white; color: #545454;">「</span><span lang="ZH-TW" style="font-family: 新細明體;">要!</span><span lang="ZH-TW" style="background: white; color: #545454;">」</span><span style="background: white; color: #545454;"> </span><span lang="ZH-TW" style="font-family: 新細明體;">,護士說有風險的,不過醫生已經開定我所需分量了,我心想那就快點拿來吧!</span><br />
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<span lang="ZH-TW" style="font-family: 新細明體;">結果等了又等,在強烈陣痛之下時間過得特別慢,我用氣若游絲的聲音問老公:有止痛針未?等了</span><span style="font-family: 新細明體;">1<span lang="ZH-TW">小時終於來了,在臀部拮針不過</span>2<span lang="ZH-TW">秒就完成,這支實在是我的救命針,因為對我好有用,打完針個人</span>Wing
wing<span lang="ZH-TW">地不知不覺間間歇性睡著,個人迷迷糊糊,痛的感覺真的減輕了很多。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">痛到凌晨時段,醫生檢查宮頸後,<u>子宮仍然只開了</u></span><span style="font-family: 新細明體;"><u>2<span lang="ZH-TW">度</span></u>(1<span lang="ZH-TW">度即</span>1<span lang="ZH-TW">厘米,約</span>1<span lang="ZH-TW">隻手指闊,一般生產時有10度</span>)<span lang="ZH-TW">,不能再拖,於是<u>決定開刀</u>,我立即簽紙,心想不如早在</span>10<span lang="ZH-TW">個鐘前開刀,我就不用痛那麼久嘛</span>......<o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體;">送往手術室</span></u></b><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">產房又再次人多起來,助產士和護士們在為我的手術做準備,給我過床,我要保持側身的動作,然後推往手術室,由於已是凌晨一時多,沿路都幽靜得很,我感到一種莫名的荒涼感,不過亦幸好這樣,推我往手術室的途中,等電梯很快就有。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">我給送往手術室,而我老公終於可以放飯了,他吃過午飯後就一直陪著我空肚(而我吃過早餐後就沒有機會再進食),護士著他兩小時後回來病房找我。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<b><u><span lang="ZH-TW" style="font-family: 新細明體;">人生第一次做手術</span></u></b><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">除了上次假宮縮,</span><span style="font-family: 新細明體;">30<span lang="ZH-TW">幾歲人從沒住過院,更遑論做手術。手術室的燈光寧舍光猛,沿路都很靜,因為除非緊急手術,否則都不會選凌晨來開刀吧。手術室內仍然有人,所以我給放在走廊面壁等待。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">輪到我了,偌大的手術室,原來手術枱是頗窄身的,又要經歷一輪過床,我記得當時醫生問我:你知道做咩手術嗎?我竟然一時語塞,答不出來,只說出了<u>半身麻醉</u>,答不中醫生就代我答,然後手術就開始了。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">接下來側身彎曲身體像胎兒一樣,好讓麻醉師在我的後腰椎位置打入麻醉藥,我估計這一針應該很痛,不過可能經歷過陣痛,這一針的痛根來不算甚麼,慢慢我胸口以下位置就開始沒有感覺了,當時更特意想動一動腳趾,結果真的是動不了,我就安心了。(好白痴的想法)</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">他們在我胸口位置拉起圍布,雖然下半身沒有感覺,但醫生比較大的動作還是感覺得到,例如用力按我的胃部,然後用力把BB/胎盤扯出來,這種半身麻醉的感覺實在有點恐佈。</span><span style="font-family: 新細明體;"><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">取</span><span style="font-family: 新細明體;">BB<span lang="ZH-TW">出來(我估計)大約</span>15<span lang="ZH-TW">分鐘就完成,接下來更多時間是處理餘下的手尾和縫針。當我知道</span>BB<span lang="ZH-TW">給取出來之後,我整個人就開始震,是如何用力也按不住的震,震到自己快要暈過去的感覺,我估計是麻醉的副作用吧,無力開口問是甚麼回事,只是努力的忍著,超辛苦。</span><o:p></o:p></span></div>
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<span lang="ZH-TW" style="font-family: 新細明體;">此時護士把</span><span style="font-family: 新細明體;">BB<span lang="ZH-TW">抱過來了!她告訴我</span><span lang="ZH-TW">是個BB女,很健康,然後把</span>BB<span lang="ZH-TW">的臉哄過來讓我錫兩下,還在全身發抖的我差點忍不住哭出來,不能動的我視線跟著</span>BB<span lang="ZH-TW">走,遠遠的望著護士在照料她。</span><o:p></o:p></span><br />
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<span style="font-family: 新細明體;"><span lang="ZH-TW">終於,生了一個3.41公斤的女兒。</span></span><br />
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然後我被推往恢復室休息,短暫和BB分開一會,期待在病房與她再見面。</div>
<!--EndFragment-->reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com4tag:blogger.com,1999:blog-6977677006046107870.post-32643420900322935282016-07-30T17:29:00.001+08:002016-07-30T17:29:37.344+08:00值得大手入貨的手工麵條~曾拌麵<br />
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即食麵控老公最近愛上了台灣出品的曾拌麵,先在博客來等了又等終於訂到,然後在香港網上超市Ztore再入手(寫文之時又缺貨了),讓人等到頸都長的原因,品牌解釋是手工麵條製作需時,而且對品質控制很嚴謹,以致貨量不足。<br />
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曾拌麵是台灣電視節目《一袋女王》主持曾國城的出品,據知他是麵癡,愛麵愛到自己研發出曾拌麵,更登上了The Ramen Rater 2016年度全球十大即食麵第9位。<br />
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今日的Brunch就是吃它的椒麻油香口味。<br />
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煮了5分鐘的麵條,沒有過冷河/浸冰水,麵條都Q彈有嚼勁,標榜手工製的麵條的確有別於一般即食麵,加入一包調味汁和一包紅油拌勻,很容易就攪拌均勻,調味可口,吃後更沒有討厭的口渴感覺。<br />
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上圖的是胡蔴醬香口味。<br />
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Ztore一袋4包售$39.9,起初聽到$10包即食麵覺得貴,但食過後就覺得值了,因為不是即食麵滿口味精的感覺,值得大手入貨儲糧。<br />
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聽說胡蔴醬味超讚,遲些再報告。<br />
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<a href="https://www.facebook.com/zeng.noodles" target="_blank">曾拌麵Facebook專頁</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com2tag:blogger.com,1999:blog-6977677006046107870.post-2856774600181281342016-04-28T13:10:00.000+08:002016-04-30T15:25:49.433+08:0039周報告。預防妊娠紋大作戰<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">30周的肚皮</td></tr>
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陀B來到第39周了,好緊張,好緊張,因為現在全職等順產,不知道寶寶想哪一天出來見我,每天都懷著期待的心情等待中。<br />
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趁有時間就來回憶和分享一下懷孕期的種種事情,其中一樣,很重要,很多媽媽都會關心的,就是如何預防妊娠紋。<br />
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先來了解一下甚麼是妊娠紋,試想像一下一條廿多吋的纖腰,在10月懷胎時像吹氣球一樣日漸膨脹,再有彈性的肌膚,其纖維組織也可能會撕裂,再加上受荷爾蒙影響,肌膚就會出現像粉紅色或紫紅色的花紋,那就是孕婦們最討厭的妊娠紋了!<br />
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雖然我算不上貪靚,但剛得知自己懷孕,亦立即想到如何預防妊娠紋,因為它實在太醜樣啦!而且它一旦出現了,就會賴死唔走!<br />
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經了解後,總結了4招預防妊娠紋的方法,經常提著自己要做好。</div>
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<b><u>方法1。不要讓自己暴肥</u></b></div>
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懷孕就是會肥胖,這個觀念一半對一半錯,懷孕是會增重,但也要控制得宜,不要常抱有「一人吃二人份」的想法,那是古老人的想法,胎兒初期吸收有限,如果準媽媽吃兩份人的份量,只會胖到媽媽那裡去,大家覺得孕婦胖胖的是很正常,但產後修身的苦只有媽媽知道,而且有可能「肥媽唔肥B」,所以飲食要重質不重量,營養均衡最重要,每次產檢都注意胎兒的增重進度,只要寶寶成長指標正常,準媽媽體重輕了一點點也不用奇怪。</div>
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來到39周,我增重了約17磅,比我預期的少很多啊!(因為我向來都是胖胖的,總以為自己會變成肥腫難分的大肚婆)</div>
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<b><u>方法2。注重肚皮保濕</u></b></div>
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我主要懷孕期在冬天,皮膚自然較為乾燥,我這個懶人平日很懶塗抹Lotion,好多時直到手手腳腳真的乾到不行才動手,因為我很怕黏黏的感覺。不過預計到自己會日漸膨脹的肚皮,再懶的我也不能不關心,因為乾燥和皮膚伸展會引致痕癢,所以在得知懷孕開始,就每天在肚皮上抹潤膚露。</div>
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起初塗抹的Lotion是最基本家裡有的保濕潤膚露,保濕效果明顯比較弱,塗抹後肚皮很快就乾,後來認識了SWISS KISS LAB這個品牌,試用它們的媽媽防妊娠紋乳霜,保濕效果明顯大不同,保濕效果比較持久。</div>
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這是個瑞士製造的品牌,這支Mum's Stretch Away Cream成份主要有阿爾卑斯山冰川水、瑞士雪絨花精華(Edelweiss Extract,見到它的英文名字就自然想起一首同名的歌,哈哈!)、綠色微藻寡肽、透明質酸鈉、低分子量透明質酸及有機椰子油。<br />
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這些成份中有些熟悉又有些陌生的名字,透明質酸大家都知道是甚麼吧,是保濕王者;椰子油則是近年大熱的神奇產品,既能吃又能用,用在皮膚上有舒緩、保濕和滋潤作用;而Edelweiss雪絨花精華,在其它品牌的護膚品上都有機會見到,它是天然抗氧化劑,能好好保護和滋潤肌膚。<br />
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我由懷孕3個月開始就用它,一直每天用直至現在39周,主要塗抹在肚皮和腰側,它的建議用法是一日塗抹兩次,我這個懶人又犯懶了,我每天只塗抹一次呢!就是每晚臨睡前,當我躺在床上最放鬆的時候,一邊塗抹,一邊按摩肚皮,同時跟寶寶聊天!這乳霜帶一點味道,是一種可接受的天然味道,最怕額外加入香味的乳霜。這支乳霜很容易推開,抹完後感覺肚皮很滋潤,而且滋潤效果很持久,黏膩感覺卻不嚴重。<br />
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除了塗抹在肚皮,也可以抹在臀部和大腿上,因為這些部份都是容易出現妊娠紋的重災區。<br />
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<u><b>方法3。勤按摩</b></u><br />
如果你有塗抹Lotion的習慣,按摩這個動作自自然然就做到了,只要在塗抹乳霜時用適當力量按摩擦拭,就可訓練肌膚的延展性,相對減少肌膚纖維的斷裂情況。<br />
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<tr><td class="tr-caption" style="text-align: center;">39周的肚皮</td></tr>
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<b><u>方法4。多運動</u></b><br />
懷孕後看了種種資訊都說孕婦應該多運動,這樣會有助生產,亦較不易胖,但平日沒有運動習慣的孕婦不要無端端去做劇烈運動,例如不會游水的不要去學游泳,那樣太危險了。最適合的運動就是瑜伽和多散步。<br />
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因為我要上班沒有時間和意慾特別去上孕婦瑜伽班,所以唯有多散步,尤其吃飽後,最少步行15-30分鐘,碰巧我公司和屋企都在小山丘上,所以每天走路都挺累的。<br />
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平日工作長期坐著,亦會間中起來走兩走伸展一下,尤其到了孕後期腰背腿容易累,肋骨又痛,所以在公司不時起來扭扭腰伸展一下。<br />
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除了大動作的運動,公立醫院/懷孕書教授的腰部和會陰運動也要做一下啊。<br />
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來到39周了,腰圍有39.5吋,很托賴肚皮上見不到妊娠紋。<br />
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這個品牌還有推出寶寶用的滋潤乳霜,要待寶寶出世用過後再分享了!<br />
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購買及了解更多產品資訊可瀏覽:<br />
<a href="http://www.swisskisslab.com/">www.SwissKissLab.com</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-49722045108307541912016-04-11T00:17:00.002+08:002016-04-11T00:23:51.032+08:00預產期倒數1個月的扒房約會~Ruth's Chris Steak House<div class="separator" style="clear: both; text-align: center;">
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陀B生活除了孕婦辛苦,老公的生活也大受影響,至少我不能吃很多東西,他都要陪我暫時戒掉,不過這也是應該啦哈哈!<br />
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來到離預產期一個月,老公忽然提議不如去鋸扒,因為他想到坐月的一個月,甚至BB還小的時候,都無機會去食塊好牛扒了,就趁生之前豪一豪。<br />
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千挑萬選後入圍的扒房有洲際酒店The Steak House、Grand Hyatt Steakhouse和Ruth's Chris,The Steak House想食Brunch但訂位超爆滿,而且Semi-Buffet設計我望著煙三文魚和Ham能看不能吃;GH Steakhouse其實是上上之選(按價錢和質素計算),但已經光顧過了,還是選了未吃過的Ruth's Chris尖東店。<br />
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我們預訂了清明節1pm的枱,預計人不多,想不到,是沒!有!人!耶!<br />
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我們變相包場了哈哈!<br />
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Appetizers都是生冷/半熟菜式為主,要不就是蟹肉做的,於是Skip前菜,直接點牛扒和Side dishes。<br />
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先送來的是烘到暖暖的麵包,外脆內軟,配搭的牛油打得超鬆軟,質感像忌廉,味道帶很淡的鹹味,是牛油混忌廉打出來的嗎?由於味道比較淡,我每塊麵包都抹很多來吃呢!<br />
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點牛扒時侍應說牛扒會在燒熱的碟上上菜,亦即餐牌所說的Our steaks are served sizzling in butter. Please specify extra butter or none. 侍應問我們有沒有問題,絕對沒有,我們很尊重餐廳獨有的上菜方式。<br />
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果然,牛扒來到的時候,碟上的牛油在滋滋作響,因為瓷碟燒到攝氏260度高溫。<br />
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我們點的是<b>Cowboy ribeye</b>($680/22-ounce),由於點菜時說明是二人分享用,所以兩隻用來分牛扒的碟上都放有燒熱的牛油,侍應在我們跟前把牛扒切開,分盛在兩隻碟上,牛扒接觸到熱牛油後再次滋滋作響,看上圖牛扒底部的牛油還在滾燙中呢。<br />
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我們點的是Medium程度,起初生熟度沒問題,不過後來有感覺是越吃越熟,可能是因為碟很熱的關係?Ruth's Chris用的是USDA頂級牛扒,牛扒用攝氏980度的扒爐燒得表面焦香,快速鎖住肉汁,侍應加上即磨黑胡椒,不用配甚麼醬汁,享受的就是美國牛肉原始的口感和味道,濃濃的肉香,鬆化之餘亦帶有嚼勁。<br />
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大啖大啖吃著牛扒,感覺BB也正在長肉呢!<br />
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配菜選擇我點了<b>Fresh Asparagus with Hollandaise</b>($100),粗壯的蘆筍用白灼方法處理,近根部的皮給削掉,先試一口沒有點醬的,就是蘆筍清新的甜味,灼的時間剛好保留爽口感覺。荷蘭汁帶著輕微的酸味,比平日吃Egg Benedict嚐到的荷蘭汁味道要清淡,味道很清新的一道伴菜。<br />
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老公的選擇是他夢寐以求的<b>Macaroni with Cheese</b>($90),因為我怕吃重奶味/芝士味的菜式,所以每次點這道菜他都要一個人解決。這裡的Mac and Cheese用的是大顆貝殻粉,每粒都沾滿芝味濃郁的芝士汁,他吃得津津有味,我試一口就怕怕了。<br />
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吃了3道菜,胃納還能放下甜品,向侍應問清楚<b>Chocolate Molten Cake</b>($125)的大小,他用手比畫直徑和厚度,就決定來一份。<br />
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原以為是美式心太軟,即切開中心會流朱古力蛋糕漿那種,原來是美麗的誤會,朱古力漿是額外淋在朱古力蛋糕上的,把蛋糕切開,流下來的只是因暖蛋糕而溶化的雲呢拿雪糕。(不過餐牌明明寫著Moist chocolate cake with a warm ganache center served with vanilla bean ice cream)<br />
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這件蛋糕很鬆軟,我覺得甚至是太鬆軟,一切即散,幸好朱古力味濃郁,配上雪糕,味道沒有投訴。<br />
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我們的午餐吃到一半,終於有另一枱人光顧了!真的是因為清明節而影響生意嗎?<br />
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<b>Ruth's Chris Steak House</b><br />
地址:尖沙咀麼地道66號尖沙咀中心1樓108-110號舖<br />
電話:2366 6000reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-82888153158700469172016-03-14T00:31:00.003+08:002016-03-14T00:31:29.553+08:00不能自拔的麵包控~鹹版西多士<div class="separator" style="clear: both; text-align: center;">
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瘋狂想吃麵包,卻討厭甜吃的日子,這個吸滿蛋汁的特厚鹹版西多士就滿足到我了。<br />
自己做,好簡單!<br />
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<a href="http://magkwan.blogspot.hk/2016/03/savory-french-toast.html" target="_blank">食譜按此</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-58790281794161378722016-03-06T11:38:00.000+08:002016-03-06T11:38:06.636+08:00無得輸周末早餐~烘芝士三文治<div class="separator" style="clear: both; text-align: center;">
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買了Staub的Grill Pan,其中一樣最想做的,就是像Panini那樣的有坑紋三文治!<br />
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<a href="http://magkwan.blogspot.hk/2016/03/grill-cheese-sandwich.html" target="_blank">食譜按此</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-35572097450890917282016-02-20T12:17:00.002+08:002016-02-20T13:14:27.835+08:00生日鋸花膠扒。2016年3月結業~樂意扒房 Louis' Steakhouse<div class="separator" style="clear: both; text-align: center;">
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這一頓已是去年的生日飯(2015年7月),忙著忙著就擱下這篇blog,得知樂意扒房鐵定於下個月結業,就的起心肝把相片整理一下留個紀念吧!<br />
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老公問我生日想吃甚麼,我記起不知哪裡見過的花膠扒表示想吃,他就訂了灣仔樂意扒房。<br />
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這間扒房於1974年開業,多年來餐廳環境佈置保留傳統西餐廳的感覺,紅白色格仔枱布,年輕人看來可能覺得很老土,但上年紀的(肯定不是我啦XD)就覺得充滿味道。<br />
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餐廳供應扒房菜式,但最特別的是有花膠扒Fish Maw供應,為甚麼呢?這間扒房由楊氏兄弟創立,其中一位楊生曾移民新西蘭,創出了花膠扒,想不到大受歡迎,亦成為這裡的特色。<br />
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點餐過後先來麵包配牛油。<br />
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我點了<b>鮮露筍</b><b>蟹肉</b><b>Cocktail</b>做前菜,蟹肉份量不少有鮮味,蘆筍亦新鮮。<br />
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老公點了<b>芝士焗蟹肉磨菇湯</b>,足料濃稠。<br />
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這就是我點的<b>花柳餐</b>($660),這個名字有點兒<span style="background-color: white; font-family: "arial" , sans-serif; font-size: x-small; line-height: 18.2px;">……</span>搞笑!即是花膠扒配牛柳,鋸扒來說這價錢好像有點貴,貴就貴在厚厚的花膠扒啊!<br />
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你看花膠的厚度!<br />
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再來一張看看花膠的橫切面,吃下去感覺膠質很重,食了它自我感覺良好,總覺得皮膚會變好,哈哈。<br />
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牛柳質素也不差,肉味不及老公的肉眼扒濃,生熟度掌握得不錯。<br />
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這是老公點的<b>肉眼扒</b>($360),肉香有咬口,有水準之作,老公表示很滿意。<br />
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生日的朋友可免費獲贈<b>火焰雪山蛋糕</b>一個,侍應在你面前淋酒點火,超有氣氛。<br />
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蛋糕表面是蛋白霜,內裡是雪糕,所以溶得很快,想影相要快手。至於味道,我倆都覺得這屬於視覺系甜品,賣相比味道要好。<br />
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謝謝老公的安排,為我製造這個美好的生日回憶!<br />
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想再食到楊氏兄弟的牛扒,可以考慮由其中一位楊生兒子做顧問的扒房Mr Tomahawk。<br />
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<b>樂意扒房</b><br />
地址:灣仔告士打道50號馬來西亞大廈1樓<br />
電話:2529 8933reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-74453312669731123592016-01-15T00:07:00.004+08:002016-01-15T17:42:35.806+08:00我要當媽了~懷孕頭3個月寶寶小氣的迷思未懷孕前有聽過BB小氣之說,就是懷孕未夠3個月是「不能說的秘密」,但一直都不求甚解,直到自己發現有了,終於明白是甚麼一回事。<br />
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當發現懷孕的一刻,心情是最興奮的,亦最想將這開心事公告天下,卻只能忍住不說,當時我的心情是這樣的:肚又未見,產檢又未做,一切感覺仍然很虛浮,是真的有了嗎?說了出來卻有甚麼問題怎麼辦?<br />
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<b><u>自然流產率15%</u></b><br />
不能說的最最最主要的原因,當然不是BB小氣,而是頭3個月胚胎著床仍然不穩定,是整個孕期最容易流產的時間,就算沒有吃錯東西/碰撞/跌傷,自然流產的機會都有15%之高,見到這個數字其實頗嚇人的。<br />
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守著個不能說的秘密,但偏偏這3個月是孕婦最需要保護的時間,生活、行動以至飲食上都要小心,如果是要上班的話,有同事的飲食習慣突然改變了,走路動作刻意慢一點,可能她就正處於這時期啊!<br />
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<b><u>怕觸怒胎神?</u></b><br />
至於傳統上BB小氣之說是怕觸怒「胎神」,在媽媽討論區上更有不少人言之鑿鑿說因為頭3個月說來出來而真的小產了,我覺得信則有不信則無吧。<br />
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我自己的做法是頭3個月暫不公告天下,但會告訴最親的家人,包括爸媽、老爺奶奶,以及工作上接觸得最多的同事,畢竟我的生活和飲食經常與他們有互動,早點讓他們知道,至少在飲食上遷就一下,身體不適時對方也知道是甚麼一回事該怎樣處理。<br />
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至於爸媽和老爺奶奶能否忍得住不再告訴親朋戚友,那就不是我能管的範圍了,哈哈!<br />
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還有透露給少數朋友知,因為我要問生過B的媽媽級朋友意見,例如哪個婦產科醫生好,需要吃甚麼買甚麼之類,一問朋友當然就知道了。<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">陀B頭3個月,偏偏是我新居入伙後House Warming Party 的高峰期,煮了一餐又一餐大鑊飯,知情的媽媽和老公都擔心我太過操勞。而新居入伙時朋友都會問幾時生B,這條問題真的很難答呢!</td></tr>
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守住這個喜訊不說出來,頭1個月最難捱,尤其是我老公,他比我更有衝動想告訴朋友,知道他這種性格,所以我老早就提他要冷靜一點。而經歷3個月後,最想說的時機已經過了,反而宣佈時沒有當初那份衝動,不過經歷最危險的3個月後,心總算定下來了。reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-58222262705843260102016-01-08T00:20:00.000+08:002016-01-08T00:21:42.961+08:00我要當媽了~懷孕了生活有何轉變?和咖啡因凍飲說再見因為我比較早發現自己懷孕,醫生說我可以慢慢研究去哪間醫院生之類的事情,而我們一點也不焦急,因為太早去看婦產科醫生也看不到甚麼吧?!上網看其他準媽媽的分享,太早去產檢照不到甚麼或聽不到心跳反而令她們更著急,我們就對自己的慢三拍/懶散更放心了。<br />
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雖然未開始產檢,但一知道肚子裡多了一個小生命,第一件事想到的就是改變飲食習慣!首要改變的是每天喝的飲品,因為我每天都喝咖啡/奶茶/檸茶去提神!上班族靠咖啡因去提神是普遍不過的事,之前亦曾想過為身體好減少咖啡因的吸收,但堅持一會很快就放棄了,因為喝這些飲品,無論在生理或心理上,可算是為工作減壓的方法之一。<br />
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現在有一條小生命在肚子的成長,再難戒也要狠心啊!<br />
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戒咖啡因程度雖不至於戒毒癮般誇張,但過程一點也不好受,上班的日子幾乎每天都光顧茶餐廳,看著別人大口大口喝著美味的奶茶/檸茶,自己只能喝熱。檸。水,偶爾喝杯熱華田(只能偶爾因為有時喝了也會不適,可能是下了淡奶的關係)。凍飲更加是想都不要想了,向來知道凍飲對身體尤其子宮不好,但天時暑熱真的很難忍。<br />
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如是這經歷了一星期無咖啡因生活,眼瞓指數當然曝升,頭幾天上班時真的幾乎睡著覺呢!<br />
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除了飲品,吃的東西也有很大改變,盡可能吃得清淡、健康和營養均衡,但一日三餐幾乎都是買外食的我,談何容易?如果午餐裡未能多吃菜,就唯有晚餐多吃一點。<br />
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雖然咖啡因和凍飲魔鬼不時在試探我,但只要摸一摸肚皮,同自己講我可以的,心癮很快就會過去了。而且戒掉這些飲品後,感覺人輕盈了健康了,算是意想不到的收穫,也做了一直都想做但沒有動力和恆心去做的事。<br />
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(懷孕中期吸收的懷孕知識越來越多,發現咖啡因不如一開始想像般邪惡,下次再談)reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-64577524838677338902016-01-02T00:39:00.003+08:002016-01-02T08:05:09.862+08:00我要當媽了~發現小生命的喜悅・我有甚麼懷孕徵兆?我要當媽了!<br />
我要當媽了!<br />
我要當媽了!<br />
重要的事情要說3遍~<br />
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懷孕的感覺很奇妙,是超!級!奇!妙!一個小生命在你肚皮下成長,然後你就開始整天自言自語,當然說的是跟寶寶聊天,每天每晚想的都是關於寶寶的事情。<br />
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懷孕以後上網查資訊的密度頻密了很多很多,因為任何問題都會先Google,看看過來人的分享找答案。<br />
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我也來分享一下我是怎麼發現懷孕的。<br />
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向來生理期奇準的我,只要M到遲一天就開始坐立不安,這次是兩天耶!加上胃口不佳(明明我生理期前都會變很餓)、疑似發燒的徵狀(寒底人的我覺得很反常),就忍不住買支驗孕棒試試。<br />
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<b><u>人生第一次買驗孕棒</u></b><br />
買驗孕棒前當然有Google一下哪個品牌比較準,其實萬寧、屈臣氏一般買到的都已夠精準了,走進去看品牌包裝看價錢順眼就買吧,當然對認識的大牌子比較有信心,所以我買了曼秀雷敦。<br />
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對於買驗孕棒的舉動,老公覺得很誇張和難以置信,覺得我太心急了,不過是遲到兩天吧,其實早在遲到第一天我已經有「是不是懷孕了?」的想法了,但當然連自己都覺得自己太誇張就一直忍口不說。<br />
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當看到驗孕棒說明書寫月經遲來的當天就可以驗,我就更安心了,但當然這可能是生產商想商品賣得更好的噱頭,好像說一般醫生會建議月經遲來5-7天去驗會比較準確。<br />
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走進洗手間,不用說明書寫的等5分鐘,等了2分鐘已出現2條很明顯的線,我用事實證明我的第六感/與寶寶的感應是正確的!<br />
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我要當媽了!我老公一副難以置信的樣子,哈哈!因為我們只是剛開始計劃生寶寶的事,一切都來得太快了。<br />
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當然驗孕棒的準確度只有99.99%,還有0.01%機會是報假案的,所以決定第二天早上去看醫生。<br />
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<b><u>人生第一次去診所驗孕</u></b><br />
我終於明白診所門外貼著「驗孕即知」是甚麼意思了。<br />
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得知驗孕棒結果後,我又瘋狂Google了,究竟去診所驗孕,要去找婦科醫生嗎?還是普通診所也可以呢?做了30多年人,對於這種事原來很無知。<br />
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其實大部份普通診所都會提供驗孕服務的,當然見到門外貼著「驗孕即知」就可以更加肯定,推門進去吧!而我那天早上就先打電話去相熟的醫務所,詢問是否可驗孕,答案是有的,那我就出發了。<br />
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<b><u>恭喜你啊!快到連醫生都難以置信</u></b><br />
登記時護士給了我一個小膠杯,只需留少許小便就可以了,歸還小杯後就見醫生了,她也是用類似的驗孕棒看結果,答案再次顯示我懷孕了!<br />
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我真的要當媽了!<br />
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醫生隨即問我上次生理期第一天是何時,她聽到日子的時候表示難以置信,因為日子不遠,還不足一個月呢!那是因為我生理期Cycle向來是26天的,醫生說我是超級早發現的一類人,她誇讚說我好生養(這個稱讚我不懂得做反應呢),這個寶寶只有17天大就讓媽媽發現了!<br />
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然後她就給我寫懷孕證明,讓我去醫院登記。<br />
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拿著醫生寫的懷孕證明看了看感到奇怪,怎麼懷孕周數和我實際受孕日期有出入呢?原來醫學上計算懷孕周數是計上次月經第一天的時間開始,受孕會在排卵期之後,但一般人都不會知道真正在哪天排卵,所以方便醫學計算就按月經周期計,40周後寶寶就會誕生囉!<br />
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我在想我生理期周期向來比較短,寶寶會否在預產期前就出來呢?<br />
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<b><u>懷孕有甚麼徵兆?</u></b><br />
當懷疑自己是否懷孕時,我想大部份人的心情都跟我一樣,十五十六,囉囉攣,坐立不安,這樣的心情我經歷了兩天,期間不斷Google,究竟懷孕有甚麼徵兆呢?我既然中寶了,那就分享一下我的情況吧!<br />
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我的懷孕徵兆和月經快來的感覺很相似,也是腹痛、腹部漲漲的和有郁悶感覺,那幾天睡醒後喉嚨總是痛,但感覺下午就會消失,加上覺得身體發熱,害我以為自己是否患感冒。還有就是胃口不佳,身體體溫比較高(老公拖手時感覺到),其實徵狀不算很明顯,有懷疑還是快快看醫生吧!<br />
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這個Blog以後又多一類文章要分享了!reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com6tag:blogger.com,1999:blog-6977677006046107870.post-60695653095137970242015-09-27T11:49:00.000+08:002015-09-27T11:49:17.119+08:00中秋團圓早餐~雲上之滿月<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-uhMdR63bC7E/VgdmPVVXP3I/AAAAAAAAXr0/l0nor2-9hTc/s1600/egg_8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-uhMdR63bC7E/VgdmPVVXP3I/AAAAAAAAXr0/l0nor2-9hTc/s1600/egg_8.jpg" /></a></div>
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<a href="http://4.bp.blogspot.com/-ZtQk80ZCZJQ/VgdmSrvaDlI/AAAAAAAAXr8/Q8wXeFhD8ug/s1600/egg_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ZtQk80ZCZJQ/VgdmSrvaDlI/AAAAAAAAXr8/Q8wXeFhD8ug/s1600/egg_5.jpg" /></a></div>
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中秋節快樂!<br />
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難得早上醒來沒有賴床的意慾,就做個滿月早餐。<br />
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只要用一隻雞蛋就做到如此澎湃的效果,簡單易做的食譜,賣相卻非常吸引。<br />
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老公甚至吃不出來原來是雞蛋!哈!<br />
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<a href="http://magkwan.blogspot.hk/2015/09/full-moon-in-cloud.html" target="_blank">食譜按此</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-73746569738257471442015-08-31T22:15:00.000+08:002015-08-31T22:15:28.197+08:00墨西哥粟米片最佳配搭~簡易番茄莎莎<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-CL_2Wdfja5k/VeRfWVDFVzI/AAAAAAAAXpw/byeF-Y1L_0c/s1600/salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-CL_2Wdfja5k/VeRfWVDFVzI/AAAAAAAAXpw/byeF-Y1L_0c/s1600/salsa.jpg" /></a></div>
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這個做法簡單的Salsa又可以成為派對鐵膽,因為屬於冷盤嘛可以一早做定放入雪櫃,到派對前夕取出來配墨西哥粟米片做小食,我就可專心處理熱盤。<br />
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平日向來有點抗拒生洋蔥、生蒜頭、生芫茜的我,因為這次,完全破戒了!<br />
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<a href="http://magkwan.blogspot.hk/2015/08/simple-tomato-salsa.html" target="_blank">食譜按此</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-79356069829215090942015-08-29T13:38:00.000+08:002015-08-29T13:38:16.675+08:00Housewarming Party不敗菜式~無水海鮮鍋<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Ym3Ayt6Xp98/VeFAlU0mqNI/AAAAAAAAXok/bO8OpfvETpY/s1600/23Aug_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Ym3Ayt6Xp98/VeFAlU0mqNI/AAAAAAAAXok/bO8OpfvETpY/s1600/23Aug_5.jpg" /></a></div>
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這個用玫瑰鍋炮製的無水海鮮鍋,烹調時間只需15分鐘,賣相得體,味道上佳,做法簡單得令人難以置信,甚至令朋友有買玫瑰鍋的衝動!成為了我家Housewarming party的必備菜式。<br />
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<a href="http://magkwan.blogspot.hk/2015/08/blog-post.html" target="_blank">食譜按此</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-16717595083268145372015-08-20T12:06:00.000+08:002015-08-29T12:06:10.726+08:00延續香蕉生命~笨啦拿蛋糕<div class="separator" style="clear: both; text-align: center;">
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最近大獲好評的笨啦拿蛋糕,材料簡單,做法容易,放兩三天才吃都風味不減(不過當然最好新鮮吃啦~),如果你家中都有熟晒未能清掉的香蕉,這個蛋糕是減少廚餘/延續香蕉生命的好選擇。<br />
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<a href="http://magkwan.blogspot.hk/2015/08/easy-banana-bread.html" target="_blank">食譜按此</a><br />
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<br />reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-60708876508980940222015-05-29T02:36:00.000+08:002015-05-29T14:00:07.878+08:00開幕前探秘~海外首間Cafe&Meal MUJI Bakery好久沒有在灣仔到處逛了,原來合和中心這邊變了許多,我的印象還停留在德國菜餐廳和大型超市。這次獲MUJI邀請參觀即將於6月1日開幕的灣仔新店,才驚覺這區的變遷快得讓我有點驚訝。<br />
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還在圍板狀態的新店,背後其實準備就緒,這晚既邀請了Blogger參觀,同場還有不少MUJI各部門的同事參與Trial Run,因此感覺熱熱鬧鬧的。</div>
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新店沿著合和中心著名的圓形建築設計向內伸延,一進門映入眼簾的是簡約風格的廚具和餐具。(吊著的黑鐵鍋真的好有型,我的新居該這樣佈置嗎?)</div>
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由於新店位於灣仔,一個商業兼住宅區,因此貨物擺位都照顧上班族和住宅居民需要,辦公室收納物品和文具都放在最當眼處,較內裡的位置就是家居日用品。<br />
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看過貨架後,重點來了!這間新店設有Cafe&Meal MUJI海外首間Bakery,就在正門向右轉的位置。<br />
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MUJI的簡約主義形象深入民心,MUJI出麵包,麵包會很素/齋嗎?<br />
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現場所見麵包款式甚多,與一般日式麵包店無異,既供應傳統麵包(全麥方包、十字包),亦有不少歐式麵包(長法包)和日式麵包(十勝紅豆包、咖喱包)。<br />
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這晚試食了數款麵包,其中最喜歡上圖這款<b>牛蒡法包</b>,沒有想過將牛蒡加入麵包中呢!與麵包一起烘焗的牛蒡不會過份乾身,保持爽脆質感,法包外脆內軟,軟硬適中,感覺既有日本特色亦非常健康。<br />
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日本麵包店少不了<b>咖喱包</b>。<br />
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排得齊齊整整的<b>牛角包</b>超吸引呢!最近為牛角包著迷的我,希望開店後可以買來一試。<br />
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當晚亦試吃了上圖的<b>Ciabatta拖鞋包</b>,看來平平無其,原來混入了Anchovy炮製,很喜歡那種乾身帶點煙韌的質感。<br />
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甜品試食了上圖最右的<b>本和香糖吉士包</b>,這裡的麵包不用精製糖(經過化學提取淨化過程的糖)製作,這款用上本和香糖做吉士的麵包,香甜軟滑,甜味來得自然舒服。<br />
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上圖綠色的是甚麼包?原來是Scone,MUJI Bakery貫徹「素之食」理念,選用健康食材,著重味道多於賣相,Scone賣相實而不華。<br />
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<a href="http://2.bp.blogspot.com/-fsw2GyLEH7k/VWdIPGgbRPI/AAAAAAAAXfI/kDV_T3CwFds/s1600/MUJI_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://2.bp.blogspot.com/-fsw2GyLEH7k/VWdIPGgbRPI/AAAAAAAAXfI/kDV_T3CwFds/s1600/MUJI_6.jpg" /></a><br />
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Bakery亦有蛋糕出售。<br />
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Bakery部份和全店一樣早上11時才營業,來買個麵包做早餐的好夢落空了,或者早一晚買定留待第二天做早餐吧!<br />
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經過Bakery後再往店內走,就是Cafe&Meal MUJI餐廳部份,與銅鑼灣利舞臺店的自行點餐取餐形式不同,此店有侍應服務的。<br />
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餐廳採用電子取票模式,自己輸入人數取票子等位。<br />
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近天花位置亦有屏幕顯示輪候號碼,不怕掛住Shopping錯失叫號。<br />
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還有,這裡是提供訂枱服務的。(我聽到之後現出心心眼,好方便啊!)<br />
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雖然用餐模式不一樣,但餐廳設計和佈置與銅鑼灣店大致相同,有大枱,有二至四人枱,亦有面向玻璃的Bar枱。<br />
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這晚暫未見到供點餐的餐牌,但就見到不少菜式的真身,我的感覺是此店菜式比銅鑼灣店更加精緻,更加西化。<br />
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菜式偏向西化的感覺,於這碟<b>季節九品料理</b>可見一番,由左上角開始順時計向內轉為<b>新鮮西瓜配野莓醬汁</b>、<b>西蘭花長芋蓉</b>、<b>香煎十榖粟米餅</b>(Polenta)、<b>鮮百合杞子凍批</b>(Terrine)、<b>半烤黑番茄伴香草忌廉芝士</b>、<b>本菇芝士厚燒玉子配番茄醬</b>、<b>炸黃豆布甸</b>、<b>意大利青瓜三色藜麥批</b>、<b>忌廉牛蒡白甘筍</b>,造型精緻,亦見到不少西餐特色。<br />
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<b>菠菜牛蒡漢堡包</b>最引起我興趣的是他們自製的藜麥漢堡包,再配搭高纖的菠菜和牛蒡,感覺非常健康。<br />
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適合素食者的三文治看來也很吸引。<br />
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此<b>四品料理</b>為午市套餐,據知售價約$100+。<br />
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一輪拍照過後,輪到試菜的時候了,包括湯、主菜、甜品及飲品。先來的是<b>野菌濃湯</b>,湯的質感未至於糊仔般稠身,但味道亦相當濃郁,不似坊間野菌湯加入大量忌廉,份量挺多的。<br />
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飲品選了<b>宇治鮮奶抹茶</b>,茶味和奶味平均,抹茶打得均勻。<br />
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主菜為<b>慢煮金星佐賀豚配蘋果燒汁</b>,據知這種豬的維他命B1含量特別豐富,先別說營養,單是味道而言的確不錯,邊位帶點爽口的脂肪,肉質不至於吃西班牙黑毛豬扒般軟腍,但亦比普通豬扒腍滑好吃得多,吃不到有筋。<br />
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蘋果燒汁的味道亦非常討好,墊底的法邊豆和番薯蓉很得我心,金黃色番薯蓉中亦混合了紫薯粒,香甜味美。<br />
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甜品我選了<b>大長檸檬枇配雪葩</b>,我選這個時以為味道會比較清新,想不到原來批底配以朱古力味相當濃郁的Brownies,加上檸檬餡味道很濃郁,兩種味道相撞,味道非常豐富,要不時吃一點血橙雪葩中和一下味道。<br />
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銅鑼灣的Cafe&Meal MUJI給人留下的印象是吃得健康但份量偏小,就這晚的份量而言,這間灣仔店明顯洗底成功,份量非常足夠,主菜以至甜品我都飽到未能完全吃畢。<br />
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吃飽飽離開前經過餐具部又忍不住一看再看。(因為新居正在裝修廚房)<br />
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謝謝MUJI的邀請,期待路過灣仔時來買麵包吃。<br />
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<b>MUJI</b><br />
地址:灣仔合和中心地下<br />
開幕日期:2015年6月1日<br />
營業時間:11am-10pm<br />
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舊文重溫:<br />
<a href="http://reporterm.blogspot.hk/2013/06/cafe-muji.html" target="_blank">Cafe&Meal MUJI首間海外店登陸銅鑼灣</a>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com1tag:blogger.com,1999:blog-6977677006046107870.post-76757128943179237052015-02-01T01:07:00.001+08:002015-02-01T01:07:32.935+08:00總是買不到的牛角包~A La Bakery<span style="font-family: Trebuchet MS, sans-serif;">時間許可的話,放工時我會由上環行到中環,趕上晚上8時或8時半的邨巴回家。最近經過時見到一間新開的麵包店,由於每次經過都錯過了它的營業時間,所以見到的都是空空的麵包架。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">這晚放工到中環吃晚餐,老公竟然拿著這間店的紙袋!知道我經常對這間麵包店望門輕嘆,他就趕在麵包店關門前(7時半)去碰運氣,買了兩個<b>杏仁牛角包</b>($18@),他說原味($13)賣光了。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">珍而重之地抱它回家,留作第二天的早餐。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">隔了一夜,牛角包仍然原整而堅挺,看看它左右向上翹的牛角,感覺好像很好吃的樣子啊。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">先忍住幾乎流出來的口水,把它放進已預熱的焗爐翻熱一下,熱力把部份灑在表面的糖霜溶掉了。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">吃牛角包要溫柔一點,因為大力一點捏它,它的酥皮也會破掉,輕咬一口,表面酥香鬆脆,內裡軟糯柔韌,酥皮帶有微微的彈性,甜度適中,好好吃啊!我喜歡它鬆脆之餘又包留到麵包的質感,也不會吃到滿嘴都是油。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">最近吃到好比這個質素的牛角包要賣$22,店在元朗,此店能在黃金地段中環賣$18,不簡單啊!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><a href="http://www.facebook.com/alabakery" target="_blank">A La Bakery</a></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:中環干諾道中68號華懋廣場二期地舖</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">電話:2121 1118</span>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-83200758866612306362015-01-19T00:58:00.000+08:002015-01-19T01:00:23.909+08:002015賞紅葉柔美~青衣公園<span style="font-family: Trebuchet MS, sans-serif;">去年到過元朗大棠賞紅葉(重溫blog文:<a href="http://reporterm.blogspot.hk/2013/12/121.html" target="_blank">《大棠賞楓香紅葉》</a>),今年犯懶,近近地去青衣公園好了。=P</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">從沒有去過青衣公園,去青衣亦從來只在商場裡轉,原來商場直駁天橋(地鐵B出口)就到公園,非常方便。在小巴上見到有人拿著腳架,相信大家目標一致──紅葉我來了。</span><br />
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青<span style="font-family: Trebuchet MS, sans-serif;">衣公園面積不大,感覺同屯門湖山遊樂場差不多(湖山遊樂場也能看到紅葉的,詳情在<a href="https://www.facebook.com/ReporterMhk/photos/a.616576685059695.1073741828.616569198393777/669038723146824/?type=1&permPage=1" target="_blank">我的facebook page</a>分享過),行進公園不久已看到遠處的金黃色葉子了。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">坦白說這天看到的葉不算紅,但勝在紅色、金色、綠色夾雜,看起來頗有層次感。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">青衣公園裡看到紅葉的位置有兩三處,最壯觀的是上圖人工湖邊的一排,這是從觀景台那邊拍攝的,亦是拍攝的最佳位置,我用的是40mm定焦鏡隨拍,所以沒有廣角鏡的壯麗效果。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">到處都是拿著長短炮的攝影發燒友,但人數不算多,我行到哪裡都容易找到理想位置拍攝。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">繞一個圈,半小時後我又回到人工湖的旁邊,這裡的紅葉遠拍壯觀,近看柔美,因為這幾棵是落羽松,葉子小小的,垂下來,隨風飄蕩,像羽毛的感覺,透著陽光的小葉子格外好看。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">落羽松旁邊亦有一些比較大葉的樹,葉子也會變紅的,當然惹來不少人拍攝。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">不想山長水遠到大棠賞紅葉,青衣公園也是個不錯的選擇,這天公園內到處都有人紮營坐草地野餐,感覺寫意悠閒。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">青衣公園</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">前往方法:青衣港鐵站B出口過天橋</span>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com2tag:blogger.com,1999:blog-6977677006046107870.post-55965789598451741422015-01-12T00:41:00.002+08:002015-01-12T00:41:20.164+08:00元朗隱秘幻彩沾麵~彩aya<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Trebuchet MS, sans-serif;">有位新同事家住元朗,當然與她交流一下在元朗的搵食心得,我拿著上面的相片問她吃過「彩」了沒有?</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">她看了看相片,驚訝地說:「那麼大的招牌怎麼沒有見過呢?」</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">只要看看地圖,就會覺得「彩」的地點其實不算偏僻,只是它位於一般人很少經過的街道上,旁邊是車房,附近最著名的地點是過橋麵檔,見到麵檔再向前走轉右,「彩」前面就是壁球場。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">聖誕長假的其中一天下午一時半來到,全店滿座,門外有3張椅可以坐著等,枱面放著餐牌。只賣沾麵的一間店,口味有3款選擇:原味(豚骨)、蝦及黑油(黑蒜油豚骨),每日不同口味的拉麵則要從店員口中得知,今天供應檸檬麵、紅椒麵及麥麵。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">店很小,約10個座位沿拉麵廚房而建,座位後面放著不少麵粉存貨,從餐廳facebook得知,曾經推出的拉麵口味包括南瓜、菠菜、紅蘿蔔、粟米、唐辛子、黑胡麻、磨菇、黑胡椒、香橙及柚子,太誇張和太吸引了吧?!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">未入座,店員已把握時間替我們下單,所以坐下不久,麵就來了!左邊是紅椒麵,右邊是檸檬麵。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">座位與廚師的距離,比走在座位外圍的店員還要近,所以無論是拉麵或是沾汁,都是廚師親手捧著交給客人。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">老公點了蝦沾麵,因為我搶先要了黑油沾麵,哈哈!蝦沾麵的蝦湯味清香而濃郁,非常討好,試完我自己的黑油,我有點後悔沒有點蝦沾麵!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">這是我點的黑油沾麵。黑蒜油和豚骨湯味道平衡,最欣賞它的湯鹹度適中,吃麵時直接喝到一點也不會嫌太鹹,蒜油很香,而炸蒜帶來的惹味也功不可沒,好好吃的一碗沾麵啊。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">叉燒的肥瘦比例約三七比,軟腍度適中,相對高質素的湯和麵,叉燒沒有驚艷的感覺。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">檸檬麵的味道很有趣,先咬幾口覺得平平無奇,之後清香的檸檬味才慢慢淡出來,用來配合濃味的黑油沾麵非常夾,而且軟硬度適中,向來喜歡吃硬麵的我們都覺得不錯。紅椒麵的味道就來得直接,一咬下去就感受到了。麵條份量對我來說多了一點點,最後吃得有點慢,麵條放涼後就會沾成一餅比較難分開。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">餐牌上寫著可以追加海苔、味玉、筍和叉燒,其實碗麵</span><span style="font-family: 'Trebuchet MS', sans-serif;">本身</span><span style="font-family: 'Trebuchet MS', sans-serif;">已經有齊所有配料。味玉和叉燒都置於碗底,沒有特別堆砌在湯上面,一咬開</span><span style="font-family: 'Trebuchet MS', sans-serif;">味玉</span><span style="font-family: 'Trebuchet MS', sans-serif;">就見到誘人的橙黃色流心蛋黃,好吃。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">吃罷麵條,店員問是否加湯?溝淡後的湯讓我喝得更順喉,不過由於麵條有點太多,這次未能把所有湯KO。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">吃飽麵,喝完湯,喝一口店家提供的凍水,很舒服。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">離開時已是下午二時許,外面出現了等位人龍,看來我們剛才不用等太久入座是幸運的一次。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">我會再來的!</span><br />
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<a href="https://www.facebook.com/pages/%E5%BD%A9aya/632313270215674?fref=ts" target="_blank"><span style="font-family: Trebuchet MS, sans-serif;">彩 aya</span></a><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:元朗建德街26號益利大廈地下14號</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">電話:3686 0130</span>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-34360982790397582672014-12-27T00:39:00.001+08:002014-12-27T00:55:22.054+08:00吃罷很難喜悅~WHAT the PHO囍越<span style="font-family: Trebuchet MS, sans-serif;">對於屯門有新食店開,我向來是翹首以待,畢竟屯門地方大是大,但好吃的食店寥寥可數,真羨慕同樣是大西北的元朗。屯門市中心Euro Go Go結業後,從圍板得知一間叫WHAT the PHO囍越的新派越南料理店將開業,屯門食越南菜只會想起小巴黎,但近年水準不復當年勇,令我對這間越南菜新店更期待。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">此餐廳屬於Lubuds F&B Group集團,旗下餐廳包括穴、穴蔵、ANA Oyster & Grill、越南仔等。Boxing Day六點半入座不用等位,還以為節日假期要排餐懵。餐牌一本厚疊疊,菜式選擇真的多,除了最常吃的湯粉、飯類、小吃,還有海鮮類甚至少許泰菜。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">我們一行三人點了四道菜,消費$273,如果好吃的話,這價錢是值得的,可惜份量少,味道也不見出色。飲品十居其九是凍飲,點菜後問侍應可否提供水,答案是不提供的,除了局客人柯打最少廿多元起跳的飲品,我想不到是甚麼理由。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><b>馬拉盞炒椰菜苗</b>,收費$64,菜來到時我和家人都嚇到呆一呆,鐵鍋很漂亮啊,但為何只有半碟菜?而且賣相很差,椰菜苗摘到碎濕濕,炒到謝晒,我媽媽更吃到有沙。以往在泰菜館吃的炒椰菜苗都很好吃的,或者我不應該在越南菜館點泰國菜?</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">在泰之味及昌發吃過的炒椰菜苗</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">首次光顧當然點一些押上店名的招牌菜,<b>WTP河粉</b>($68),看英文菜名What The Pho Noodle Soup都不知道是甚麼,但幸好餐牌有相,有生牛肉片、牛腩、肉丸,應該似在其它越南菜館的火車頭吧!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">河粉來了,碗很大,湯很多。</span><br />
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<a href="http://1.bp.blogspot.com/--JsHsqJ36js/VJ165DuE-_I/AAAAAAAAXRE/moOAyR5cMLI/s1600/pho_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--JsHsqJ36js/VJ165DuE-_I/AAAAAAAAXRE/moOAyR5cMLI/s1600/pho_4.jpg" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">由於是我老公二人分吃的,用碗仔挾了一半出來後,再用筷子撈一撈,河粉只剩下一小堆。湯是清澈的,多喝幾口都未有口渴的感覺,生牛肉、牛腩、牛筋</span><span style="font-family: 'Trebuchet MS', sans-serif;">、牛柏葉</span><span style="font-family: Trebuchet MS, sans-serif;">以至河粉的質素一般般</span><span style="font-family: 'Trebuchet MS', sans-serif;">,如果湯能熱一點就更好。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><b>燒豬頸肉配濱海</b>($68)是比較正常的菜式,惹味軟腍的豬頸肉是這頓飯最好吃的味道。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">當我們把以上三道吃全部吃完後,我媽媽點的湯檬還未到來,自然覺得他們漏單了,於是向侍應詢問:豬扒湯檬還未到,侍應一臉茫然地慢慢講一次豬。扒。湯。檬?彷彿我說了一道這裡沒有供應的菜式,我唯有再說是香茅豬扒湯檬,她回頭覆說已下單但製作需時。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">和WTP河粉上菜時間相隔半小時後,<b>燒香茅豬扒湯檬</b>($48)終於到了,份量貫徹始終,好精緻,好健康,不會讓人吃得太過飽。</span><br />
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<a href="http://4.bp.blogspot.com/-LYS6N0pyAfM/VJ164K6G3gI/AAAAAAAAXQk/eN4FQqbeCn4/s1600/pho_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LYS6N0pyAfM/VJ164K6G3gI/AAAAAAAAXQk/eN4FQqbeCn4/s1600/pho_2.jpg" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">豬扒和湯檬分開上,湯淡得和水沒兩樣,檬粉亦是幾撮筷子可以挾完,豬扒倒是爭氣一點,肉質軟腍醃味不錯,但湯同樣不夠熱,銀芽浸在湯裡感覺仍然很生。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">我把WTP湯河的湯全喝掉(我是湯怪!),結賬時感到很想喝東西,隨即去買杯台式奶茶解渴。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">回家的路上,我媽和老公一起去麥當勞買外賣,媽再吃一個魚柳包,老公和我分享一個麥樂雞餐……</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">雖然我覺得小巴黎的質素大不如前,但吃罷這一頓,還是光顧小巴黎比較好,而且開始懷念從前的越棧。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">老公會用What the ...去形容這餐的感受。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">WHAT the pho 囍越</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:屯門屯門市廣場一期3樓3271號舖</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">電話:2728 7278</span>reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-27997520694841061082014-12-12T23:57:00.000+08:002014-12-27T23:58:32.968+08:00AM730#35‧驅寒胡椒豬肚雞煲~鋒記小炒王<span style="font-family: Trebuchet MS, sans-serif;">朋友相約飯聚,電話傳來聚會地點的訊息後,我立即回覆:「胡椒豬肚雞煲!!!」筲箕灣鋒記小炒王一直在我的餐廳To-go-list兩年了,一直未有緣光顧,這次正好趁著寒意漸濃的日子品嚐。</span><br />
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<a href="http://4.bp.blogspot.com/-AhJeD3i2oAo/VJ7QPLIUUkI/AAAAAAAAXSQ/zVfYkwjAFlU/s1600/hotchicken_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-AhJeD3i2oAo/VJ7QPLIUUkI/AAAAAAAAXSQ/zVfYkwjAFlU/s1600/hotchicken_7.jpg" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">鋒記位置有點隱蔽,在筲箕灣道經過小巷走進去,一不留神很容易走過龍。<b>招牌胡椒豬肚雞煲</b>($208)上枱,一鍋淡黃色浮著雞油、紅棗及杞子的濃湯,將電磁爐的火力調校到最大,期待著湯滾起的一刻。雞煲先吃雞後打邊爐,雞件和豬肚份量甚多,雞肉肉質仍然滑溜,豬肚乾淨爽口。這個鍋更重要的是喝湯,濃濃的胡椒和雞香味,暖意散發全身,正正合我這個胡椒怪胃口。加湯後胡椒味就會變淡,想喝湯就要趁現在了。</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">胡椒豬肚雞煲</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">加湯後就開始上火鍋料,<b>牛頸脊</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">($128)</span><span style="font-family: 'Trebuchet MS', sans-serif;">、<b>私房韭菜餃</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">($48)</span><span style="font-family: 'Trebuchet MS', sans-serif;">、<b>豬天梯</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">($58)</span><span style="font-family: 'Trebuchet MS', sans-serif;">及<b>竹笙</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">($48)</span><span style="font-family: 'Trebuchet MS', sans-serif;">,推介當中的私房韭菜餃及豬天梯,韭菜餃下鍋和撈上來都大大隻漲卜卜,韭菜和豬肉餡料包得紮實,對韭菜一向沒好感的我也覺得好吃。白色像樓梯級一樣的豬天梯,即是豬上顎的軟骨,味道較淡,吃其爽口質感,頗有趣。</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">牛頸脊</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-u-qAIKqRGt4/VJ7QNdw4P8I/AAAAAAAAXSo/vfztn0-2IxE/s1600/hotchicken_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-u-qAIKqRGt4/VJ7QNdw4P8I/AAAAAAAAXSo/vfztn0-2IxE/s1600/hotchicken_2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">私房韭菜餃</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-CcVFfRaImLg/VJ7QOY14rOI/AAAAAAAAXSY/TiUEMLVW4j0/s1600/hotchicken_4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-CcVFfRaImLg/VJ7QOY14rOI/AAAAAAAAXSY/TiUEMLVW4j0/s1600/hotchicken_4.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">私房韭菜餃</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-hDr8En0R0oU/VJ7QNT_KOyI/AAAAAAAAXRs/jL7OeJ2SvGQ/s1600/hotchicken_1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-hDr8En0R0oU/VJ7QNT_KOyI/AAAAAAAAXRs/jL7OeJ2SvGQ/s1600/hotchicken_1.jpg" /></a></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">意猶未盡再點三個小菜,<b>炸蝦餅</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">件頭甚大,外脆內爽滑;<b>泰式炒蜆</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">非常惹味,蜆肉仍保持鮮嫩;<b>梅菜蒸茄子</b></span><span style="font-family: 'Trebuchet MS', sans-serif;">($63)</span><span style="font-family: 'Trebuchet MS', sans-serif;">鹹甜味調和,適合下飯。人均消費$150,非常盡興。</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">炸蝦餅</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-PuSiRMb0TDE/VJ7QNjzZhWI/AAAAAAAAXRo/TGy7hmie3_U/s1600/hotchicken_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-PuSiRMb0TDE/VJ7QNjzZhWI/AAAAAAAAXRo/TGy7hmie3_U/s1600/hotchicken_3.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">泰式炒蜆</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-8bjV9qUYg2k/VJ7QP1dXFzI/AAAAAAAAXSU/G2ObPEpT9tw/s1600/hotchicken_9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-8bjV9qUYg2k/VJ7QP1dXFzI/AAAAAAAAXSU/G2ObPEpT9tw/s1600/hotchicken_9.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">梅菜蒸茄子</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;"><a href="https://www.facebook.com/pages/%E9%8B%92%E8%A8%98%E5%B0%8F%E7%82%92%E7%8E%8B/130003177082966?fref=ts" target="_blank">鋒記小炒王</a></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:筲箕灣愛民街6至28號新利大廈地下3A舖</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">電話:2778 8680</span><br />
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reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-16427326941550106092014-12-05T23:30:00.000+08:002014-12-09T09:38:24.742+08:00AM730#34‧藝術甜品Omakase~Atum Desserant<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: 'Trebuchet MS', sans-serif;">和另一半吃生日午餐,不打算在午餐時吃甜品或蛋糕,因為我早就在Atum Desserant訂了位,一間最近火紅到不得了的上樓甜品店。
電梯門打開,落地玻璃窗前是一張U字型吧枱,內裡是廚師工作的開放式廚房。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">一心來吃招牌甜品——二人用的Improvisation($328),意謂「即興創作」,可以形容為甜品版的Omakase。我們從黑白灰三種矽膠蓆中挑選一款,矽膠蓆就是甜品師的畫布,各種甜品素材成為了顏料畫筆,準備就緒,甜品師就在我們跟前作畫。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">先用雲呢拿及朱古力醬在畫布上打圈,用杏桃醬在旁邊畫上大小不一的圓點,在中間以W形灑上抹茶粉,在四周輕輕灑上竹炭味糖霜,接著堆上碎石狀的桑莓乾粒及熱情果乾粒,看著畫作漸漸成形了,但原來還有十多款甜品素材未放進去呢。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">接下來甜品師擠上肉桂忌廉,四周放上新鮮桑莓、方形的血橙啫喱及新鮮藍莓,將蕨餅蘸滿抹茶粉然後放在桑莓乾粒堆上,在四周不規則地放上賣相像豬紅的朱古力慕絲、薑味白朱古力慕絲、紫心番薯慕絲、竹炭焦糖脆脆、蛋白脆餅、竹炭朱古力薄脆及蛋白脆餅,19款顏色繽紛的甜品素材已構成美麗的畫面,原來好戲在後頭!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">甜品師用液態氮製作佛手柑及橙味朱古力雪糕,雪糕倒入液態氮中製造出大量白煙,頓時如置身仙境一樣,將外脆內軟滑、像雲一樣的雪糕堆在畫作中間, 藝術甜品表演完成了。賣相誇啦啦的甜品畫,味道亦一樣讚,沒有討厭的化學味道,薑味、紫心番薯都保留食材的原味,加上甜品素材脆、軟、滑口感的交織,味蕾和視覺都同時滿 足到。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">這種Dessert Table甜品畫我曾經在香港文華東方酒店欣賞和品嚐過,想不到這間由年輕人主理的甜品店亦帶來驚喜。
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<span style="font-family: Trebuchet MS, sans-serif;"><a href="http://www.facebook.com/ATUMDesserant" target="_blank">Atum Desserant</a></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:銅鑼灣駱克道459-461號The L.Square 16樓</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">電話:2956 1411</span><br />
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<span style="font-family: Verdana, sans-serif;">「飯氣攻心」專欄逢周四於《AM730》網上專欄<a href="http://www.am730.com.hk/column-239424" target="_blank">amfresh</a>刊登</span><br />
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reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-16136851275567405082014-11-28T23:30:00.000+08:002014-12-05T11:48:46.355+08:00AM730#33‧台中驚艷法國菜<span style="font-family: Trebuchet MS, sans-serif;">今年的台灣之旅,位於台中的樂沐Le Mout是我最期待的一間餐廳,亞洲50最佳餐廳中名列第24位,30出頭的美女主廚陳嵐舒更獲選為亞洲最佳女廚師,單看資料已覺得厲害。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">樂沐賣的是法國菜,但她做的法國菜卻獨創一格,因為採用了不少台灣在地食材炮製,賣相一貫法國菜的精緻,更加入花果及文學詩意擺盤方法,更添一份溫婉細膩感覺,有些菜式真的美得像幅畫。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">樂沐套餐的9道菜讓我目不暇給,做法賣相總是令人有驚喜,像水晶球一樣的下酒菜是龍蝦牛番茄凍;開胃菜是用葡萄汁高速打發做成的棉花糖配搭西班牙火腿粒及湯凍;美國綠蘆筍是我吃過最最最好吃的蘆筍,蘆筍原來可以如此清甜爽脆,配搭的薄脆片竟然是用雞皮做成的!和松子奶油配搭起來味道非常出色。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">香草豬腹肉配上西瓜的紅肉和白肉,從沒有想過西瓜白肉部份的酸味與豬肉如此相配;真空浸熟然後烤過的豬腹肉,加上麥芽甜味感覺像在吃軟腍的叉燒。美得像畫的海鮮捲菜式,用珠蔥捲起三文魚、乾貝,配以甜味的白咖喱醬、墨魚汁及鱈魚鬆,不同食材的質感和味道互相協調。</span><br />
<a href="http://1.bp.blogspot.com/-A9OgjEx_1Is/VIEpyMGThdI/AAAAAAAAXKI/yTr59Amj51Y/s1600/lok_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-A9OgjEx_1Is/VIEpyMGThdI/AAAAAAAAXKI/yTr59Amj51Y/s1600/lok_2.jpg" /></a><br />
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<span style="font-family: Trebuchet MS, sans-serif;">豪野鴨胸是一碟顏色嬌艷的主菜,黃、 粉紅和桃紅色的紅菜頭薄片就如一堆花瓣,鴨胸隱沒其中,配搭脆洋薏仁及脆橙皮的細節甚為討好。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">簡單名為芹菜的甜品,全碟一致青綠色,味道卻是多重配搭,芹菜、青蘋果、蒔蘿、大溪地香草、蔬果沙冰,加上自製乳酪,味道好酸,但酸得非常好吃!是我今年吃過最想回味的甜品。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">台幣3500的套餐比我此行買的廉航機票還要貴,但所得到的滿足感遠超於套餐價錢,到台中絕對值得一試。
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<span style="font-family: Trebuchet MS, sans-serif;">樂沐法式餐廳 Le Mout</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:台灣台中市存中街59號</span><br />
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<span style="font-family: Verdana, sans-serif;">「飯氣攻心」專欄逢周四於《AM730》網上專欄<a href="http://www.am730.com.hk/column-238203" target="_blank">amfresh</a>刊登</span><br />
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reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-47125468869584535392014-11-21T23:30:00.000+08:002014-12-05T11:39:32.736+08:00AM730#32‧台灣薑母鴨火鍋<span style="font-family: 'Trebuchet MS', sans-serif;">去台灣除了必吃麻辣火鍋,此行首次嚐到薑母鴨,這種坐著矮凳、圍著炭爐吃的地道風味火鍋成為了我的新寵!
薑母鴨的吃法就像現在香港流行的雞煲,鍋內放滿老薑、鴨件,亦提供各種生料給食客打邊爐。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">我光顧台中黎明路的霸味薑母鴨,非常平凡的街坊食店裝修,店內全是矮枱矮凳,坐得不怎麼舒適,但據知吃薑母鴨就是要坐這種矮櫈才地道有風味!
明明光顧的時候仍是夏天,也要等位一小時,冬天更是一位難求吧。</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">店員捧著燒得正紅的炭火爐放入枱中間的洞,然後放上一鍋湯,內裡是加了米酒、麻油炒過的鴨件、老薑,鴨件肉質有點韌,喝一口湯,味道淡淡的不怎麼特別,難道薑母鴨的味道就只是這樣?那會叫我失望啊!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">鍋內的湯不斷翻滾,我點的火鍋料亦陸續來到,鴨肉丸、豆皮、粟米、高麗菜,見鄰座食客把大量火鍋料倒進去,不怕煮過頭,我們有樣學樣,吸滿了湯汁的 粟米和高麗菜都鮮甜,小顆鴨肉丸有點爽口,豆皮更是越煮越入味好吃。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">然後再嚐鴨肉,肉質軟腍了一點,咦,湯頭現在變得醇厚好喝啊!
向來對台式麵線沒好感的我,卻大力推介吃薑母鴨一定要配麵線!見當地人一人最少吃一兩碟,我們先二人一碟試試看,滑入喉嚨的麵線充滿麻油香,再加一點薑母鴨濃湯,超好吃!我們馬上追加一碟,連湯一起吃下去通體暖和,嘴裡餘下的是酒香麻油香。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">人均消費約台幣300元,超值推介。
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<span style="font-family: Trebuchet MS, sans-serif;">霸味薑母鴨</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">地址:台灣台中市</span><span style="font-family: 'Trebuchet MS', sans-serif;">黎明路二段206號</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">「飯氣攻心」專欄逢周四於《AM730》網上專欄<a href="http://www.am730.com.hk/column-237075" target="_blank">amfresh</a>刊登</span><br />
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reporterMhttp://www.blogger.com/profile/05716148837878331217noreply@blogger.com0tag:blogger.com,1999:blog-6977677006046107870.post-29213211265116612452014-11-17T23:41:00.002+08:002014-11-17T23:41:06.228+08:00AM730#31‧台中陽光下之乳酪<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: 'Trebuchet MS', sans-serif;">這天在台中逛過勤美誠品後,慢步走向隔鄰的勤美術館,走著走著給一幢白色建築物吸引著目光,走在我前面的小妹妹也一樣,更快步走到玻璃前,雙手用力按著窗框來個引體上升,窺探白屋子裡在搞甚麼。
玻璃後面原來是蛋糕店光之乳酪的廚房,廚師的動作吸引不少人隔著玻璃駐足觀看,我就覺得排在窗邊正在放涼的乳酪蛋糕更吸引呢!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">偌大的屋子裡到處擺放 著雞蛋、牛奶、小麥的裝飾品,乳酪蛋糕(乳酪即是我們叫的芝士)用上北海道道南乳酪、日本和三盆糖、日本紫羅蘭麵粉、HACCP認證殺菌雞蛋炮製,蛋糕出 品按乳酪濃度分為半熟一號、二號、三號,我到達時只准堂食不准外帶的三號更已售罄。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">那就買一盒半熟二號,堂食。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">除非趕時間,否則強烈建議堂食,因為蛋糕店內三分之一位置為堂食區,多層梯級平台,只要脫掉鞋子,就可隨意靠坐。</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">捧</span><span style="font-family: 'Trebuchet MS', sans-serif;">著蛋糕找個靠窗位置,把設計簡約而精緻的紙盒打開,一盒四個直徑約兩吋的小蛋糕,其中一個在表面烙有「光」字,小蛋糕表面呈微金黃色,用半蒸半焗方法炮製,令乳酪部份充滿濕潤感覺,質感輕柔,芝士味卻不輕,墊底的海綿蛋糕與芝士部份融為一體,兩大啖就可吃掉一個,意猶未盡,再吃一個。</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">堂食區亦是小朋友的遊戲間,四周放滿書籍供翻閱,一家大細來吃甜品順道讓孩子活動一下,大人則邊嚐蛋糕邊望著窗外草地感受假日的閒適。美味的食物放在合適的場景享用,滋味倍增。</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">香港地少人多租金吃人,很難想像會有這樣的空間賣蛋糕吧?</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><a href="http://www.koucheese.com/" target="_blank">光之乳酪</a></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">地址:台灣台中市西區館前路73號</span><br />
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<span style="font-family: Verdana, sans-serif;">「飯氣攻心」專欄逢周四於《AM730》網上專欄<a href="http://www.am730.com.hk/column-235994" target="_blank">amfresh</a>刊登</span><br />
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